Maille

Since 1747, Maille (pronounced “MY”) has developed a unique expertise, to offer you the finest French condiments and mustards

Passion for Food since 1747

Over the course of 260 years, the creators at Maille have found that only through using the finest ingredients inspired by traditional artisan methods, can the Maille Gold standard be reached.

So with Maille, every meal has the richest flavours and the best quality taste that can only come from true expertise.

Keen cooks all over the world use Maille mustards to bring out extra flavours in their cooking.

A brand deeply rooted in French history

In 1720 the population of Marseille had been decimated by the plague… … and so the craftsman Antoine Maille invented "the Vinegar of the Four Thieves“. Its antiseptic properties saved the lives of many people!
1747 Antoine Claude Maille (son of Antoine) founded the famous Maille brand and the House of Maille, a vinegar and mustard shop, rue Saint André des Arts in Paris

Did you know?

Maille was named vinegar maker and distiller to their Imperial Majesties of Austria & Hungary in 1760 and to the King of France in 1769, he became the official supplier of Empress Catherin II of Russia in 1771.
There are 2 Maille boutiques in France today: The original one located in Dijon opened in 1845 whilst, the Paris Boutique followed in 1996.